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Mixing business with pleasure, passion, ambition, excellence, integrity, and compassion. That’s what motivates every member of our team. At our firm, know-how and people skills go hand-in-hand, and excellence and pleasure go together. It’s just the way we do things!
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Archive for avril 2007

Katia Robillard

Katia Robillard
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11.04.2007

AGROPUR LAUNCHES 4% ALLÉGRO PROBIO A first on the Canadian light cheese market

Agropur’s Fine Cheese Division has launched Allégro Probio, the very first cheese containing only 4% fat and two probiotic bacteria, Bifidobacterium Lactis BB-12® and Lb rhamnosus GR-1®. In addition to containing these two good bacteria with benefits for the immune and digestive systems, Allégro Probio is ideal for people concerned with both their diet and [...]

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